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Services

What we can solve for you

Seven areas of work covering the full cycle: advice, supply, installation, commissioning and maintenance.

How we work

From the first call to equipment up and running

A short, orderly process with a clear owner at every stage.

1

Contact

Message us on WhatsApp, call us or fill in the form. We come back with the basic technical questions.

2

Site visit

We go on site to measure, review the space, check the available electrical supply and assess the real workload.

3

Proposal

You get a detailed quotation: equipment, materials, installation and timings, with no charges appearing later.

4

Installation

We assemble, connect and hand over the equipment tested and running, with basic training for your staff.

5

Maintenance

We propose a preventive maintenance plan and stay available for corrective service.

Who we serve

Businesses that work with food and cold

Our clients are hospitality, food service and food retail businesses that cannot afford refrigeration failures.

Products
  • Hotels and guesthouses
  • Restaurants and cafés
  • Bars and cocktail bars
  • Catering facilities
  • Bakeries and patisseries
  • Convenience stores
  • Food distributors
  • Fisheries and butcheries
Let’s talk

Tell us what you need and we will quote it

Advice, quotations and site visit scheduling. Open 09:00 to 21:00.

Get a quote on WhatsApp