
Cold rooms
Chilled and frozen storage rooms from 1 tonne, in insulated panel and assembled on site to suit the available space.
- From 1 tonne
- Modular insulated panel
- Assembly and installation included
We do not work with a fixed product line: we quote the equipment each project needs. These are the lines we handle regularly, and we can source specific equipment to order.
The specifications shown are the starting point of each line. The final configuration is defined during the site visit.

Chilled and frozen storage rooms from 1 tonne, in insulated panel and assembled on site to suit the available space.

900-litre upright freezer in stainless steel, with forced air and a 7/8 HP Embraco compressor. Runs between −22 °C and −17 °C at 8.9 kWh per 24 hours.

1,390-litre display freezer with ventilated evaporator, automatic defrost and visual alarms with a safety lock on the panel. Runs between −22 °C and −17 °C.

Two- and three-door chest freezers, in flat or curved glass, from 227 up to 1,008 litres. For meat, frozen food, ice cream, dairy and fishmongers.

850-litre frozen-food island with sliding curved-glass lids, made for supermarket and minimarket aisles.
The most compact model in the upright freezer line, available in 1, 2 and 3 doors depending on the volume the kitchen needs.
Glass-door display refrigerator from 400 litres, for drinks and products sold chilled and on show.

Refrigerated display cabinets from 210 litres, with glass on three sides and lit shelves. For patisserie, delicatessen and café counters.

Full range of ice machines with a built-in reverse-osmosis plant and alkaline remineralisation: cube ice from 30 to 120 kg/day and flake ice at 100 kg/day.

Undercounter machine producing 80 kg a day with 30 kg of storage, a 3 × 3 cm cube and ecological R290 refrigerant. Just 380 W.

Modular machine producing 120 kg a day over an 80 kg bin, with a 5 × 11 cm cube and R404a refrigerant. For high-turnover operations and ice distributors.

50 mm spheres, pure and crystal clear: they melt slowly and preserve the flavour and aroma of drinks and cocktails. 160 units a day with storage for 45.

Five filtration stages plus a reverse-osmosis membrane and remineralising filter: 98 % purification grade, 13.54 L/h and a 3.2-gallon tank. With booster pump for low-pressure mains.

The same 75 GPD unit with remineralising filter and 5-litre tank, for installations where mains pressure is sufficient.

Industrial plant delivering 325 litres a day with a 4040 membrane, UV lamp and a 1 HP Procon-type motor. Removes over 99 % of micro-organisms and up to 95 % of inorganic contaminants from raw water.

Wall-split units from 12,000 BTU for offices, shops and technical rooms, with installation and commissioning.

Window units from 12,000 BTU — a direct solution where an outdoor unit cannot be installed.

Industrial ranges from 4 burners for the hot line of restaurants, canteens and central kitchens.

LPG fryer in AISI 430 stainless steel, with two nickel-plated baskets and thermostat temperature control. Delivers 10 kg per hour of continuous output.

Flat mild-steel griddle on a rigid stand with height adjustment. Fitted with a safety device that shuts off the gas if the flame goes out accidentally.

We fabricate benches, sinks and shelving in stainless steel to drawing and to measurements taken on site.

Single-sided capture hood for wall mounting, in 1.2 mm AISI 430 stainless steel. Standard 1-metre size, and we also fabricate it to suit the equipment it has to cover.

Stainless steel 50 × 50 cm filter that traps grease, combustion smoke and cooking vapours. Compatible with wall and island hoods. Keeping them current cuts grease build-up in the duct and fire risk.

Extractors sized to the airflow the kitchen requires, with mounting and external discharge.

Continuous-band sealer with a conveyor rated to 5 kg and a Brother date coder: it seals and prints in a single pass, with programmable speed and temperature.
Horizontal industrial continuous-band sealer, for products that cannot be sealed upright.
Advice, quotations and site visit scheduling. Open 09:00 to 21:00.