Advice before the sale
We understand the operation first and recommend equipment second. No oversized units, no units that fall short.
We supply, install and maintain cold rooms, ice machines, air conditioning and professional kitchen equipment across northern Chile. One company from the first consultation to technical service.
Each area has its own team, its own suppliers and its own maintenance plan. You deal with a single company.
Supply, assembly and commissioning of cold rooms and commercial refrigeration equipment from 1 tonne upwards.
Learn moreIce machines from 70 kilos per day, including our speciality: premium alkaline ice.
Learn moreWall-split and window units from 12,000 BTU, installed and maintained by technical staff.
Learn moreIndustrial ranges, fryers, griddles and made-to-measure stainless steel benches.
Learn moreMade-to-measure hoods, filters and smoke extractors for professional kitchens.
Learn moreReverse-osmosis units of 75 GPD, with or without booster pump, and a 325 LPH plant for domestic and industrial use.
Learn morePreventive and corrective maintenance of cold rooms, refrigeration equipment and air conditioning.
Learn moreTell us what you need and we will arrange a site visit to prepare a quotation matched to your operation.
Request a quoteFrom advice, supply and installation through to commissioning and technical service, we turn every requirement into an efficient, reliable solution built around the business.
About usWe understand the operation first and recommend equipment second. No oversized units, no units that fall short.
The team that supplies the equipment is the team that installs and commissions it. There is nobody else to pass the problem to.
Scheduled preventive maintenance, spare parts and corrective service — including equipment we did not supply.
We work throughout northern Chile, with logistics and response times built for the region.
A short, orderly process with a clear owner at every stage.
Message us on WhatsApp, call us or fill in the form. We come back with the basic technical questions.
We go on site to measure, review the space, check the available electrical supply and assess the real workload.
You get a detailed quotation: equipment, materials, installation and timings, with no charges appearing later.
We assemble, connect and hand over the equipment tested and running, with basic training for your staff.
We propose a preventive maintenance plan and stay available for corrective service.
We do not work with a fixed product line: we find the equipment each project needs. These are the lines we handle regularly.

Chilled and frozen storage rooms from 1 tonne, in insulated panel and assembled on site to suit the available space.

Full range of ice machines with a built-in reverse-osmosis plant and alkaline remineralisation: cube ice from 30 to 120 kg/day and flake ice at 100 kg/day.

Wall-split units from 12,000 BTU for offices, shops and technical rooms, with installation and commissioning.

Industrial ranges from 4 burners for the hot line of restaurants, canteens and central kitchens.

Single-sided capture hood for wall mounting, in 1.2 mm AISI 430 stainless steel. Standard 1-metre size, and we also fabricate it to suit the equipment it has to cover.

Five filtration stages plus a reverse-osmosis membrane and remineralising filter: 98 % purification grade, 13.54 L/h and a 3.2-gallon tank. With booster pump for low-pressure mains.
Our clients are hospitality, food service and food retail businesses that cannot afford refrigeration failures.
Advice, quotations and site visit scheduling. Open 09:00 to 21:00.